Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Southwestern Turkey Pita

No Comments
Jump to Recipe

Southwestern Turkey Pita

No ratings yet
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: Southwestern Turkey Pita
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 506kcal

Ingredients

  • 1/2 cup mayonnaise, light
  • 2 medium peppers, jalapeño
  • 2 tbsp chipotle peppers in adobo sauce
  • 1 tablespoon lime juice
  • 4 large pita, whole wheat
  • 1 medium avocado
  • 4 slice turkey breast, deli style
  • 1 cup alfalfa sprouts

Serve With

  • 4 medium apple

Instructions

  • In a small bowl, combine mayonnaise, 2 chilies seeded and finely chopped, 1 teaspoon adobo sauce and lime juice. Season with black pepper. Keep chilled until ready to serve. Makes about 1/2 cup. (The mixture may be made up to three days in advance.)
  • Form pockets in halved pitas. Pit and slice avocado. Divide mayonnaise mixture and spread a spoonful deep inside each pocket. Divide turkey, cheese and avocado slices among pockets, tucking them inside. Divide sprouts among the pockets. Spread remaining mayonnaise on top. Wrap in foil and refrigerate.
  • Serve with apple slices.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 506kcal | Carbohydrates: 74g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 1109mg | Fiber: 13g | Sugar: 25g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments