- 4 stalk celery
- 1/4 cup sunflower butter
- 1/4 cup raisins, seedless
- Wash celery, pat dry, and cut into sticks.
- Spread sunflower butter onto celery, and top with raisins.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie