So, the way we made ours was to
- take 6 inch whole wheat tortilla’s (you could make your own)
- Then we sliced the tortilla in half
- Then rolled them into a cone, secured with a toothpick.
- Placed on parchment paper
- Brushed with olive oil
- sprinkled with chili powder
- Baked at 350 for about 7 or 8 minutes.
Do you add anything else to your guacamole? My kids seem to like it plain, and so do I.