Whether you need a healthy green snack for St. Patrick’s Day, or you just need something a little different, try this fresh green pea hummus recipe with your kids!
First, we added green peas, chick peas, garlic, oil, salt and pepper. We blended it in a food processor until it was super smooth.
We had fun with these little faces. We used olives, carrots, peas, red onions, peppers, sprouts, and cauliflower.
We used bagel crisps for our crackers, but any will do!
- 1 cup Peas, green, raw
- 1/2 cup chickpeas (garbanzo beans)
- 1 clove garlic
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, ground
- Combine green peas, chickpeas, garlic, olive oil, salt, and pepper in a food processor.
- Process until completely smooth, at least 4-5 minutes.