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Chicken Pita Pocket

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Chicken Pita Pocket

This quick and simple pita can make use of your chicken leftovers.
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Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken Pita Pocket
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 411kcal

Ingredients

  • 1/2 pound chicken breast
  • 4 medium carrot
  • 4 large pita, whole wheat
  • 1 cup lettuce, romaine
  • 1/16 cup olive oil

Serve With

  • 2 strawberries

Instructions

  • Dice leftover chicken; grate two carrots and cut the remaining two into sticks.
  • Cut pita in half, open, and place lettuce into each half. Stuff with chicken and grated carrot. Drizzle with olive oil.
  • Serve with carrot sticks and strawberries.
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Nutrition

Calories: 411kcal | Carbohydrates: 48g | Protein: 38g | Fat: 9g | Sodium: 442mg | Fiber: 8g | Sugar: 9g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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