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PB & J Rice Cakes

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PB & J Rice Cakes

4 from 3 votes
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Course: Lunch
Cuisine: American
Keyword: dairy free, gluten-free, jam, no cook, peanut butter, rice cakes, vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 270kcal

Ingredients

  • 8 each rice cakes, brown rice, plain
  • 1/4 cup peanut butter, all-natural
  • 1/4 cup jam, all-fruit

Serve With

  • 4 cup, cubes watermelon
  • 1 medium cucumber
  • 2 cup carrots, baby

Instructions

  • Use a sharp knife to cut each rice cake in half. Spread peanut butter and jelly onto rice cakes, making sandwiches. Place in lunchbox along with watermelon cubes, cucumber sticks, and carrots.
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Nutrition

Calories: 270kcal | Carbohydrates: 45g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Sodium: 161mg | Fiber: 6g | Sugar: 26g

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