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Vegetarian Philly Style

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Vegetarian Philly Style

4.5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Vegetarian Philly Style
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 436kcal


  • 2 medium bell pepper, red
  • 1 medium onion
  • 1 large mushrooms, portabella
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 teaspoon oregano, dried
  • 1/4 cup vegetable broth
  • 1 tablespoon soy sauce, gluten free
  • 4 regular hoagie roll
  • 4 ounce provolone cheese

Serve With

  • 2 medium apple
  • 4 large pickle


  • Preheat broiler or turn oven to 425 degrees F.
  • Slice pepper, onion and mushroom. Set aside.
  • Heat large skillet over medium; drizzle with olive oil.
  • Add veggies once oil shimmers. Season with salt, pepper, and oregano. Allow to fully cook, 7-8 minutes.
  • Carefully add broth, scraping the bottom of pan and mixing veggies. Stir in soy sauce and continue to cook for 1 minute.
  • Place open rolls on a baking sheet. Add veggies to each roll and top with cheese. Toss in oven for 2-3 minutes or until cheese melts and bun becomes a little toasty.
  • Serve with apple slices and a pickle.
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Calories: 436kcal | Carbohydrates: 59g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 2024mg | Fiber: 9g | Sugar: 19g

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