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Buffalo Chicken Wrap

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This Buffalo Chicken Wrap delivers a punch of flavor from tangy sauce, blue cheese, and fresh crunchy veggies in a soft flour tortilla. Use leftover cooked chicken for a quick and satisfying lunch!

Buffalo Chicken Wrap

4 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken Wrap, no cook, quick and easy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 1 wrap
Calories: 439kcal


  • 1/4 cup Greek yogurt, plain
  • 1/4 cup buffalo (wing) sauce
  • 1 cup rotisserie chicken
  • 2 tablespoon blue cheese crumbles
  • 1/2 cup broccoli slaw
  • 1 medium avocado
  • 1 medium tomato, red
  • 4 medium Tortilla, Flour


  • In a large bowl, whisk together the yogurt and buffalo sauce. Add chicken, cheese, and slaw; mix well.
  • Slice avocado. Slice tomato and remove the seeds; dice into smaller pieces.
  • Lay out the wraps and add an even amount of chicken mixture to each, top with a few slices of avocado and diced tomatoes. Roll up tightly and slice in half.
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Calories: 439kcal | Carbohydrates: 43g | Protein: 22g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 834mg | Fiber: 7g | Sugar: 2g

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Hi Kate! Broccoli slaw is a type of bagged salad mix that consists of very thin cut broccoli stems, usually mixed with other veggies like carrots and purple cabbage. Most grocery stores in the US sell broccoli slaw, but if you can’t get your hands on broccoli slaw, a regular coleslaw blend of shredded veggies will also work in this wrap.