Back-to-School Lunch Recipe

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Back-to-School Lunch Test

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Course: Lunch
Cuisine: American
Keyword: Back-to-School Lunch
Servings: 4


  • 4 medium carrot
  • 1 medium (approx 2-3/4″ long, 2-1/2″ dia) bell pepper, green
  • 4 serving Crackers, Whole-Wheat, Reduced Fat
  • 2 fruit (2-5/8″ dia) orange
  • 4 oz cheddar cheese
  • 4 slice turkey breast, deli style


  • Peel and cut carrots into strips; cut pepper into strips.  Place ingredients into separate compartments for a to-go lunch. 
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