As I mentioned, the great thing about these is how quickly they come together. I wish I would have set the timer because I’m not kidding when I tell you they take less than 10 minutes. Not including baking time of course, which while we’re talking about baking time I should let you know that you can enjoy these cold or heated (but don’t heat them too long because your cheese will be everywhere). My cheese of preference is fresh mozzarella because is has a high melting point. That means that with a quick bake in the toaster oven you won’t be left with an ooey gooey melted mess but rather a soft and warm chunk of cheese. Perfect for dunking right into your favorite pizza sauce. I hope you love them as much as I do!
When we make pizza, we always make sure we have lots of veggie options. That way our kids can pick and choose their favorites to put on their pizza, (or kebabs!) and then a lot of time end up trying new veggies they may not have tried on pizza before. Some of the favorites our kids have liked are sweet bell peppers, thin sliced mushrooms, sliced cherry tomatoes, and pineapple! (a fruit – but still delicious)
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When she’s not at work or spending time with family or friends, chances are you’ll find Yvonne in the kitchen wearing an apron and a smile. Be sure to grab her free eBook 10 Super Foods for Breakfast. Super Fast, Super Easy, & Super Tasty! for the ultimate way to kick off your morning!
- whole wheat pita pocket
- 10 slices pepperoni
- 10 cubes fresh mozzarella
- 1/2 c. pizza sauce
- fresh veggies of choice
- Slice pita pocket into 1/2 in squares. Using a toothpick layer kebab with pita square, 1 pepperoni slice, 1 cube mozzarella, 1 olive & finish with another pita square.
- Can be heated at 325 for 5-8 minutes and served warm or can be enjoyed cold. Serve with pizza sauce.