WEDNESDAY: Legumes, nuts, and other proteins
We have almost 200 lbs of beans at my house! Dried beans, canned beans, frozen beans…If you need some beans, I’ve got them.
Most beans can boast 8 or 9 grams of fiber and 8 grams of protein! They are definitely a power food! But there are so many different kinds! Here is a quick reference to the different types of beans.
| Also known as | Stove top Cooking Time | Best Uses | |
| Lentils | dal | 1 hour | Side dishes, soups, stews |
| Soy Beans | Edamame, tofu, Tempeh | 3 1/2 hours | Snacks, salad garnish |
| Red Kidney Beans | Adzuki | 2 hours | Meaty flavor, Good in Chili, soups, salads, casseroles |
| Pinto Beans | Cowboy beans, Mexican beans, | 2 hours | Good in Mexican Food/ made into refried beans. Good in casseroles and soup. |
| Great Northern | 1 1/2 hours | Baked beans, soups, stews | |
| Lima Beans | Butter beans, Madagascar beans, Fava | 2 hours | Succotash, casseroles, soups, salads |
| Black Beans | Turtle beans, black Spanish beans | 2 hours | Good with ground beef, soups, stews |
| Garbanzo Beans | Chickpeas | Used in salads, casseroles, or pureed for hummus | |
| Black eyed peas | cow peas, cherry beans | 1/2 hour | soups, over rice, oriental and Mediterranean dishes |
| Navy Beans | Fagioli, Pea bean | 2 hours | Soups and stews |
We had white chili for dinner the other night! It was delicious. With many different recipes out there, I basically used:
- White kidney
- Black eyed peas
- onions
- garlic
- carrots
- chicken
- chicken broth
- Salt/ pepper
- and chili powder.
A recipe very similar to this one, but I tend to put my own amounts. Like more beans, less chicken. Adding some tortilla chips for dipping is an easy way for my kids to polish off a bowl of chili and ask for more.
Here are some of our favorite bean recipes:
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[…] Beans 1/2 cup of cooked pinto beans has 10 grams of fiber! We use them a lot since we can get them for under 0.50 per pound! What […]
[…] VISIT THIS POST FOR BEAN COOKING TIMES […]
[…] Cooking your own dry beans, rather than buying canned beans is healthier, however, its very time consuming. That’s why if we cook a pot of beans, I will portion the beans into small 1 cup freezer bags and take them out as we use them. Cooked beans can be frozen or refrigerated for long periods of time. They thaw very quickly, and can be used in so many different meals. Visit this post for bean cooking times. […]
we eat beans around here all of the time. our favorites are black and pinto. i need to find a good way to make lentils. what is your favorite?
Those sound like great recipes. I am going to add them to my list.
Is it Dr. Joel Fuhrman? That would be fun! I’m sure it was fun who ever it is. 🙂
We eat a lot of beans at our house. Such an easy, healthy option!
I just stocked up on beans too, although not like you did. We love beans around here too, need to incorporate them into more of our meals.
Toni
I’m not a big bean fan, but I’m working beans into our diet more for all the reasons that you listed. We eat a lot of chickpeas (in hummus and falafel)and edamame and lima beans – I love all of those beans – and I’m playing around with other beans that I don’t care for as much (like black and pinto beans). If you start with dried beans, they’re super cheap as well as good for you!
Thanks for the great bean ideas. I read that when using canned beans, if you will rinse them in water (I do it until they don’t have fizzy bubbles left) you’ll have less complaints of digestive gas. It seems to work for me. The kids will be more happy about it, too, and will have to make up a different rhyme about “the more you toot.”