WEDNESDAY: Legumes, nuts, and other proteins
We have almost 200 lbs of beans at my house! Dried beans, canned beans, frozen beans…If you need some beans, I’ve got them.
Most beans can boast 8 or 9 grams of fiber and 8 grams of protein! They are definitely a power food! But there are so many different kinds! Here is a quick reference to the different types of beans.
|Also known as
|Stove top Cooking Time
|Side dishes, soups, stews
|Edamame, tofu, Tempeh
|3 1/2 hours
|Snacks, salad garnish
|Red Kidney Beans
|Meaty flavor, Good in Chili, soups, salads, casseroles
|Cowboy beans, Mexican beans,
|Good in Mexican Food/ made into refried beans. Good in casseroles and soup.
|1 1/2 hours
|Baked beans, soups, stews
|Butter beans, Madagascar beans, Fava
|Succotash, casseroles, soups, salads
|Turtle beans, black Spanish beans
|Good with ground beef, soups, stews
|Used in salads, casseroles, or pureed for hummus
|Black eyed peas
|cow peas, cherry beans
|soups, over rice, oriental and Mediterranean dishes
|Fagioli, Pea bean
|Soups and stews
We had white chili for dinner the other night! It was delicious. With many different recipes out there, I basically used:
- White kidney
- Black eyed peas
- chicken broth
- Salt/ pepper
- and chili powder.
A recipe very similar to this one, but I tend to put my own amounts. Like more beans, less chicken. Adding some tortilla chips for dipping is an easy way for my kids to polish off a bowl of chili and ask for more.
Here are some of our favorite bean recipes:
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I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie