Homemade Hummus

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Homemade Hummus

3 from 1 vote
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Course: Appetizer
Cuisine: Mediterranean
Keyword: Homemade Hummus
Servings: 4


  • 1 can drained chickpeas (garbanzo beans), canned
  • 1 clove garlic
  • 1/2 cup (8 fl oz) yogurt, plain, low-fat
  • 1 fl oz Lemon juice, raw
  • 1 tablespoon olive oil
  • 1 dash salt
  • 4 medium carrot


  • Blend all ingredients in food processor. Serve chilled with carrots.
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3 stars
This turned out really chunky and if you have a kid with texture issues, won’t probably be good. The taste wasn’t too bad though.