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Tuna Pasta

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Tuna Pasta

4.3 from 12 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Tuna Pasta
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 379kcal


  • 12 ounce pasta, shapes
  • 1 clove garlic
  • 1/4 cup Kalamata olives
  • 2 tablespoon olive oil
  • 14 1/2 ounce diced tomatoes, canned
  • 5 ounce tuna, canned in water
  • 1/8 teaspoon black pepper, ground
  • 2 cup, chunks pineapple


  • Cook pasta as directed on package. Drain and rinse.
  • Chop (or mince) garlic and olives; set aside.
  • Heat olive oil in a skillet over medium. Once hot, add garlic and olives. Cook for 1 minute and then add tomatoes. Cook for 5 minutes.
  • Drain tuna and add to skillet, along with pasta and black pepper. Toss together and heat through.
  • Serve with pineapple chunks on the side.
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Calories: 379kcal | Carbohydrates: 57g | Protein: 16g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 206mg | Fiber: 5g | Sugar: 12g

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