Pasta with Pesto
2 Comments
Ingredients
- 2 cups spiral pasta
- 1/2 cup pine nuts, dried
- 3 tablespoon olive oil
- 4 cup basil leaves
- 6 tbsp Parmesan cheese, shredded
Instructions
- Cook pasta according to package directions. Drain.
- Spoon prepared pesto over pasta while it is still warm.
- Serve.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!
Nutrition
Calories: 417kcal | Carbohydrates: 39g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 129mg | Fiber: 3g | Sugar: 2g
Leave a Comment:Did you make this recipe? Leave a review!
2 Comments
I thought pesto was supposed to have garlic in it
Hi Mary, it certainly can! Feel free to add some.