- 2 cups spiral pasta
- 1/2 cup pine nuts, dried
- 3 tablespoon olive oil
- 4 cup basil leaves
- 6 tbsp Parmesan cheese, shredded
- Cook pasta according to package directions. Drain.
- Spoon prepared pesto over pasta while it is still warm.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie