Pasta with Pesto
Ingredients
- 2 cups spiral pasta
- 1/2 cup pine nuts, dried
- 3 tablespoon olive oil
- 4 cup basil leaves
- 6 tbsp Parmesan cheese, shredded
Instructions
- Cook pasta according to package directions. Drain.
- Spoon prepared pesto over pasta while it is still warm.
- Serve.
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Nutrition
Calories: 417kcal | Carbohydrates: 39g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 129mg | Fiber: 3g | Sugar: 2g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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2 Comments
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I thought pesto was supposed to have garlic in it
Hi Mary, it certainly can! Feel free to add some.