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Pasta with Pesto


Pasta with Pesto

4 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: pasta, pesto, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 417kcal


  • 2 cups spiral pasta
  • 1/2 cup pine nuts, dried
  • 3 tablespoon olive oil
  • 4 cup basil leaves
  • 6 tbsp Parmesan cheese, shredded


  • Cook pasta according to package directions.  Drain.
  • Spoon prepared pesto over pasta while it is still warm.
  • Serve.
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Calories: 417kcal | Carbohydrates: 39g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 129mg | Fiber: 3g | Sugar: 2g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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