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Chicken Salad Avocado Boat

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Chicken Salad Avocado Boat

4.8 from 6 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: avocado boat, Chicken Salad, easy, no cook
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 473kcal


  • 10 ounce chicken, canned
  • 2 stalk celery
  • 1 medium apple
  • 2 tablespoon mayonnaise, light
  • 1/2 cup Greek yogurt, plain
  • 2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 2 medium avocado

Serve With

  • 4 serving crackers, whole-wheat


  • Drain chicken, and chop celery and apple. Place into a large mixing bowl along with mayo, yogurt, lemon juice, salt, and pepper. Stir to combine.
  • Slice avocados into halves; do not peel. Remove the pit and slice the avocado flesh in a criss-cross pattern. Scoop some of the chicken mixture into each half, and serve with crackers.
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Calories: 473kcal | Carbohydrates: 37g | Protein: 24g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 710mg | Fiber: 11g | Sugar: 7g

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