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Veggie Flatbread Pizza

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Veggie Flatbread Pizza

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Course: Main Course
Cuisine: American
Keyword: bake, vegetarian, Veggie Flatbread Pizza, Veggies
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 600kcal


  • 4 large naan
  • 2 stalk green onion
  • 1 medium zucchini
  • 1 medium tomato, red
  • 1 medium bell pepper, yellow
  • 1 medium avocado
  • 1 1/2 teaspoon Italian Seasoning
  • 2 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 cup pizza sauce
  • 1/2 cup feta cheese crumbles

Serve With

  • 2 medium apple


  • Preheat oven to 400°F.
  • Spray a large skillet with cooking spray and heat over high. Adding one piece of naan bread at a time, allow to cook for 1 minute on each side. Place onto baking sheet.
  • Slice green onions; dice zucchini, tomato, bell pepper and avocado. Add all to a large mixing bowl along with the Italian seasoning, olive oil, salt, and pepper. Toss to coat evenly.
  • Spread a small amount of sauce onto each naan bread, and then sprinkle the vegetable mixture over the top. Top with cheese and bake for 6-8 minutes until the edges are crisped.
  • Serve with apple slices on the side.
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Calories: 600kcal | Carbohydrates: 77g | Protein: 17g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 1034mg | Fiber: 13g | Sugar: 20g

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