Veggie Flatbread Pizza Recipe

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These little veggie flatbread pizzas are a festive and easy recipe to make that packs in the veggies while giving kids the familiar feel of pizza! 

Veggie Flatbread Pizza Recipe - AMAZING flavor and super fun to let your kids top!

Making Flatbread

Flatbread is a great crust that is similiar to a pizza crust with a bit different texture. Since the toppings for this are pretty basic, I took the flavor up a notch in the crust with flavorful herbs. Once the dough is make, spread it onto a Silpat or parchment paper. You can also use whatever pizza crust your family loves to make.

Veggie Flatbread Pizza Recipe - AMAZING flavor and super fun to let your kids top!

Herbed Flatbread Spread

I carried the herbed flavor into the spread making it taste like a rich and creamy Ranch dressing – very kid friendly! The triangles were very simple to cut out with a pizza cutter, though it would also work to just make squares and top with the veggies too.

Veggie Flatbread Pizza Recipe - AMAZING flavor and super fun to let your kids top!

Veggie Toppings for Flatbread

I love the idea of getting kids in on the food making going on in the kitchen. Set up a few bowls of finely chopped veggies and let them make their own creations! The sky’s the limit really. When kids are involved in the food they make and even have a chance to ‘play’ with their food, they are actually much more likely to eat it. Even if they just have a tiny nibble of the broccoli, that is a win! What a fun way to serve a veggie snack for the afternoon or serve at a party for an appetizer!

Veggie Flatbread Pizza Recipe - AMAZING flavor and super fun to let your kids top!

Veggie Flatbread Pizza Recipe

These little veggie flatbread pizzas will be so irresistible on that party platter or as a special snacktime treat!
4.25 from 4 votes
Print Pin Rate
Course: Lunch, Snack
Cuisine: American
Keyword: broccoli, carrots, flatbread, gluten-free, lowfat, pizza, vegetarian, Veggies
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 477kcal



  • 1 pound pizza dough
  • 2 teaspoon basil, dried
  • 2 teaspoon oregano, dried
  • 2 teaspoon thyme, dried


  • 1 cup cream cheese, low fat
  • 1/4 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon basil, dried
  • 1/4 teaspoon oregano, dried
  • 1/8 teaspoon black pepper, ground


  • 3 medium carrot
  • 2 cup broccoli, florets


  • Preheat oven to 350°F (or according to the package instructions for your pizza dough. Try our recipe here).
  • Knead basil, oregano, and thyme into your pizza crust and spread onto a Silpat or parchment paper lined jelly roll pan. Bake according to the instructions, then set aside to completely cool. (A typical recipe is baking at 350° for 25 minutes).
  • When the crust is cooled, add the cream cheese, sour cream, onion powder, garlic powder, sea salt, basil, oregano, and pepper to a small mixing bowl; using a hand mixer, blend until well combined. Adjust spices as desired to taste.
  • Julienne carrots and cut broccoli into bite-sized pieces; set aside.
  • Slide the cooled pizza crust onto a cutting board and spread the cream cheese mixture over the entire surface. Cut into whatever shape(s) you wish, and top with fresh veggies.
  • Serve with sliced watermelon on the side.
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Calories: 477kcal | Carbohydrates: 73g | Protein: 18g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 1209mg | Fiber: 6g | Sugar: 17g

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Just wanted to let you guys know that this is in the gluten free recipe section even though it is not gluten free.

Love your recipes. Do you have any fun ideas for the kids who celebrate Passover? They’re not always easy to find so it would be a great inclusion for your site.