Pizza for Breakfast
A fresh and filling take on a kid-friendly classic. Packed with protein to start the morning with a smile.Print Pin Rate
- 4 large egg
- 1 none cooking spray
- 4 ounce cheddar cheese
- 4 regular English muffin, wheat
- 4 leaf spinach
- 1/2 cup spaghetti or marinara sauce
- 1 cup grapes
- 1 cup pineapple
- Whisk eggs together (or cook one at a time!). Heat a medium sized skillet, spray with cooking spray, add eggs. Cook eggs until no longer runny, stirring occasionally to scramble. Shred cheese. Just as eggs finish cooking, add cheese, remove from heat and allow cheese to melt while you toast English muffins. Layer each muffin with an equal amount of sauce, spinach leaves, and eggs.
- Toss together sliced grapes and cut pineapple, serve with egg pizzas.
Calories: 379kcal | Carbohydrates: 42g | Protein: 19g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 215mg | Sodium: 607mg | Fiber: 4g | Sugar: 13g