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Breakfast Casserole


Classic breakfast casserole with amazing flavor and filled with nutrition at the same time! 

Breakfast Casserole

How to Make Breakfast Casserole

Breakfast casserole in my opinion is one of the easiest breakfast dishes to make.  There isn’t an over mixing issue, or burning of anything on a griddle, or over cooking eggs on a pan.  It all just does its think right in the pan while you get to run around doing all your morning things.

This breakfast casserole starts with chopping veggies.  We love using different colored peppers! Then it is just a matter of mixing the eggs, hashbrowns and milk.  Pour it all in your pan and then pop it in the oven. Let it bake and bubble in your oven while you get other things done.  When you pull it out of the oven, I let it sit for a few minutes to finish setting up before I sliced into it.

Breakfast Casserole + Fresh Eggs

The Best Time Make Breakfast Casserole

When you have a super busy morning ahead, a big event, or just want something really yummy for breakfast, those are the times when this breakfast casserole is the dish that will save you.  Holiday mornings, when you have company over, birthday mornings, Sunday brunch, or if you have to feed a crowd. The best thing about breakfast casserole is that you can make it the night before and so all of the morning work required is just putting it in the oven!  No dishes to wash, or ingredients put away.

Breakfast Casserole Lifting a Slice Out of the Pan

Best Veggies for Breakfast Casserole

This breakfast casserole has peppers as the veggies, but there are other veggies that are super delicious in a dish like this.  Mushrooms, carrots, spinach, broccoli, and zucchini are all good options.

Breakfast Casserole with 2 slices and forks

If you like make-ahead breakfast dishes, try these too:

Sweet Potato Hashbrown Casserole

Baked Banana French Toast

Zucchini Chocolate Chip Baked Oatmeal

Baked Omelet Time Saver

Breakfast Casserole

Classic breakfast casserole with amazing flavor and filled with nutrition at the same time! 
4.30 from 10 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: bake, Breakfast Casserole, casserole, eggs, gluten-free, ham
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 servings
Calories: 285kcal


  • 1 medium bell pepper, green
  • 1 medium bell pepper, red
  • 6 ounce cheddar cheese
  • 2 cup ham, chopped
  • 24 ounce hash browns, frozen
  • 6 large egg
  • 2 cup egg white
  • 2 cup milk
  • 1/2 teaspoon salt


  • Preheat oven to 350 degrees F. Grease a 9×13-inch baking dish; set aside.
  • Dice peppers, grate cheese, and chop ham.
  • Heat a nonstick skillet over medium. Add peppers; cook for 3-4 minutes to soften.
  • Add to prepared baking dish and mix together with the hash browns, ham, and 1 cup of the cheese.
  • In mixing bowl whisk eggs and liquid egg whites. Add milk and salt, whisk together.
  • Pour egg mixture over veggies and ham. Sprinkle with remaining cheese.
  • Cover with foil and bake for 1 hour and 30 minutes; removing the foil 15 minutes before finishing.
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Calories: 285kcal | Carbohydrates: 19g | Protein: 24g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 153mg | Sodium: 829mg | Fiber: 3g | Sugar: 5g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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