Greek Pizza

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Greek Pizza

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Course: Lunch
Cuisine: Mediterranean
Keyword: bake, dairy free, Greek Pizza, vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 2 slices
Calories: 675kcal


  • 1/4 medium onion, red
  • 4 medium tomato, red
  • 1/2 cup Kalamata olives
  • 1 cup artichoke hearts, jarred
  • 1 pound pizza dough, whole wheat
  • 1 cup pesto


  • 4 cup lettuce, romaine
  • 2 cup grapes
  • 4 tablespoon Salad dressing, sesame seed dressing, regular
  • 1/2 cup almonds, sliced


  • Preheat oven to 450° F.
  • Thinly slice onion; seed and dice tomato. Chop olives and artichoke hearts.
  • Spread dough out onto a pizza stone or a round baking sheet. Spread pesto over dough.
  • Top with onions, tomatoes, olives, and artichokes.
  • Bake for 10-15 minutes.
  • Meanwhile, assemble salad by shredding lettuce and slice grapes in half; toss in a large mixing bowl with dressing and almonds. Toss gently to evenly coat.
  • Serve sliced pizza with salad on the side.
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Serving: 1g | Calories: 675kcal | Carbohydrates: 86g | Protein: 17g | Fat: 32g | Saturated Fat: 4g | Trans Fat: 1g | Sodium: 1252mg | Fiber: 12g | Sugar: 25g

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