Breakfast Frittata Pizza Recipe
Hello beautiful Frittata that looks like pizza! This is a yummy breakfast if you want to try something a little new. Yesterday, I got the latest issue of Fitness Magazine, who had an egg topped with marinara sauce. So obviously, I thought, if an egg with marinara tastes good, adding a little mozzarella might taste even better! So, we are left with a delicious gluten free breakfast pizza.
To make this Breakfast Frittata Pizza Recipe, we first prepared the eggs.
- 10 Eggs
- 1/2 cup milk
Crack the eggs and pour the milk into a bowl. With a whisk, stir the eggs until they are all one color. Pour the eggs into a well greased 12 inch cast iron skillet and bake at 325 for 20 minutes, or until eggs are no longer runny and crust begins to brown.
Remove eggs from oven and top with marinara sauce, mozzarella cheese, and olives (or any veggies you want to add like sauteed peppers and onions.
Return to oven for 5-7 minutes, or until cheese is melted.
Slice into wedges and eat for breakfast (or lunch… or dinner)
For our other favorite breakfast pizza, have you seen the one made with pancakes??
i love those plates you use! trying to win them as I type this 🙂
Love this idea!! One of those, “Why didn’t I think of that?” recipes. I think my kids will be thrilled.
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This is great! I can certainly do this before school or better yet, after school for a filling snack until dinner! Where has this been all my life????
What can u use in place of a cast iron skillet as I don’t have one. And don’t have a frying pan that can go in the oven.
I would probably use a piece of Pampered Chef stone wear or even a large glass pie pan well greased with ghee(clarified butter- you can make it by googling or buy at an Asian market or specialty section of a good supermarket) but you should invest in a good caste iron pan as it gives great results.you should look in garage sales or thrift stores to save money. Many people don’t know how to cure a pan and sell them cheap. But it’s really worth doing!