- 8 ounce cheddar cheese
- 2 medium carrot
- 2 cup chopped celery
- Cut cheese into long rectangles, about 1 1/2 inches long and 1/2-3/4 inch thick. Cut one edge of cheese into strips, without cutting completely through. On the other side cut a small opening that will allow room for the carrot or celery stick to resemble the stick of the broom. Serve with any remaining veggies. For more visuals, check out our blog post for this fun festive snack.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie