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Roasted Carrots

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Roasted Carrots

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Course: Side Dish
Cuisine: American
Keyword: Roasted Carrots
Servings: 4
Calories: 136kcal


  • 12 medium carrot
  • 2 tablespoon olive oil
  • 1/2 tsp, ground BASIL, DRIED, GROUND
  • 1/4 tsp salt
  • 1/4 tsp, ground black pepper, ground


  • Preheat oven to 400 degrees; peel and chop carrots into 3 inch long strips; toss in a large bowl with seasonings and oil; spread on baking sheet and bake for 15 minutes or until tender.
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Calories: 136kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 274mg | Fiber: 5g | Sugar: 9g

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