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Roasted Carrots

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Roasted Carrots

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Course: Side Dish
Cuisine: American
Keyword: Roasted Carrots
Servings: 4
Calories: 136kcal



  • Preheat oven to 400 degrees; peel and chop carrots into 3 inch long strips; toss in a large bowl with seasonings and oil; spread on baking sheet and bake for 15 minutes or until tender.
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Calories: 136kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 274mg | Fiber: 5g | Sugar: 9g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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