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Skillet Potatoes with Peppers and Onions

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Skillet Potatoes with Peppers and Onions

3.38 from 27 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Skillet Potatoes with Peppers and Onions
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 157kcal


  • 3 medium russet potato
  • 1 medium onion
  • 1/2 medium bell pepper, green
  • 1/2 medium bell pepper, red
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 2 teaspoon rosemary, dried


  • Dice potatoes, onions and peppers into 1/4″ pieces.
  • Heat the oil in a large skillet over medium high heat.
  • Add the onions and potatoes.
  • Stir to coat. Season with salt and pepper and stir again.
  • Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again.
  • You want the potatoes to get brown and crispy on the sides.
  • Add the peppers and stir to combine. Continue cooking, stirring every few minutes for another 5-10 minutes. Taste and season with salt, pepper and rosemary to taste.
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Calories: 157kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Sodium: 305mg | Fiber: 3g | Sugar: 3g

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Recipe Rating


It depends on how small you cut them- if they still a bit crunchy, definitely you could cover for a few minutes to help them cook through!

Had a taste for it, picked up my peppers from the store after work, taste delicious…. I’ve put some drumettes in the oven ( in a roaster)… Happy Friday