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Simple Black Bean Tacos

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Simple Black Bean Tacos

5 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: black beans, gluten-free, no cook, Tacos, vegetarian
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 380kcal


  • 15 ounce black beans, canned
  • 2 ounce cheddar cheese
  • 4 medium tortillas, corn


  • 1 medium avocado
  • 1 medium lime
  • 1 cup salsa
  • 1/2 cup Greek yogurt, plain

Serve With

  • 2 medium pear


  • Drain and rinse beans. Slice avocado. Grate cheese.
  • Top tortillas with beans and cheese. If desired, heat in the microwave for a few seconds until cheese has melted.
  • Top with avocado slices, a spritz of lime juice, salsa, and Greek yogurt.
  • Serve with sliced pears on the side.
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Calories: 380kcal | Carbohydrates: 54g | Protein: 15g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 982mg | Fiber: 17g | Sugar: 15g

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