These Crockpot Chicken Tacos are one of our very favorite weeknight meals. They are easy, prep-free, and absolutely delicious. Whether you are just feeding the family or entertaining company, these tacos are always a crowd pleaser!
Course Main Course
Cuisine Mexican
Keyword Crockpot Chicken Tacos
Prep Time 20 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours20 minutesminutes
Servings 8servings
Calories 210kcal
Ingredients
1 1/2poundschicken boneless skinless thighs or breasts
shredded cheese, sliced avocado, diced tomatoes, diced bell pepper, chopped lettuce or cabbage, sour cream or plain Greek yogurt, lime wedges
Instructions
Add chicken to the bottom of your crockpot. Sprinkle with taco seasoning, and then pour salsa over the top.
Cook on low for 5-6 hours or high for 3-4 hours. Once cooked through, remove the chicken to a cutting board and use two forks to shred. You can also put chicken in a large bowl and use a hand mixer to shred the chicken. Once shredded, put back in the crockpot and mix with the remaining sauce.
Serve warm with corn or flour tortillas and your favorite taco toppings. Enjoy!