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Personal Hawaiian Pizza

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Personal Hawaiian Pizza

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Course: Main Course
Cuisine: American
Keyword: Personal Hawaiian Pizza
Prep Time: 50 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Servings: 4
Calories: 550kcal


  • 3/4 pound pizza dough, whole wheat
  • 1 tablespoon honey
  • 1 teaspoon water
  • 2 cup pineapple
  • 4 ounce ham, chopped
  • 1 none cooking spray
  • 1 cup pizza sauce
  • 1/2 cup mozzarella cheese, shredded


  • 4 cup lettuce, romaine
  • 1 cup cherry tomatoes
  • 1/4 cup ranch dressing, low fat


  • Allow dough to rest for 30 minutes before using. Preheat oven to 450° F.
  • Heat a grill pan or large skillet over high heat.
  • Mix honey and water together in a medium-size mixing bowl.
  • Add pineapple and ham to the honey mixture and toss to coat. Add to heated pan and cook for 1-2 minutes; set aside.
  • Split dough into 4 equal portions and roll out into pizza rounds on a lightly floured countertop. Bake in oven for 5 minutes, then remove, leaving the oven on.
  • Spread marinara over the cooked crusts, then add pineapple, ham, and cheese. Bake again for 6-8 minutes until cheese is melted and beginning to brown.
  • For the salad, chop the romaine and top with tomatoes and ranch dressing.
  • Serve pizzas with salad and any remaining pineapple on the side. (Serving size: 1 personal pizza)
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Calories: 550kcal | Carbohydrates: 77g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 1496mg | Fiber: 7g | Sugar: 24g

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