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Peachy French Toast Breakfast Sandwich

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Peachy French Toast Breakfast Sandwich

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Course: Breakfast
Cuisine: American
Keyword: Peachy French Toast Breakfast Sandwich
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 367kcal


  • 1 none cooking spray
  • 2 large egg
  • 1/2 cup milk
  • 1 tablespoon maple syrup, pure
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1/4 teaspoon cinnamon
  • 8 slice bread, whole wheat
  • 2 tablespoon butter, unsalted
  • 1/4 cup cream cheese, low fat
  • 2 medium peach
  • 4 medium carrot


  • Preheat oven to 375°F. Spray a baking sheet with cooking spray. Peel and slice peaches.
  • In a shallow dish, whisk together the eggs, milk, maple syrup, vanilla, salt, and cinnamon.
  • Dip the bread into the batter, being sure to coat both sides. Then place onto the prepared baking sheet and bake for 10 minutes.
  • Remove bread from oven; butter each slice, covering completely, then flip over. Top 4 slices with cream cheese and the other 4 with peach slices; place back into oven and bake for 8-10 minutes.
  • While bread is baking, peel carrots and cut into sticks.
  • Put sandwiches together and serve with carrot sticks.
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Calories: 367kcal | Carbohydrates: 47g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 119mg | Sodium: 510mg | Fiber: 7g | Sugar: 17g

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