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Peach Cobbler French Toast
Course
Breakfast
Cuisine
American
Keyword
peach cobbler french toast
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Ingredients
10
slices
bread
8
large
eggs
2
tsp
cinnamon
2
tbsp
peach juice
2
tbsp
milk
2
tsp
vanilla
2
tbsp
butter
Topping
6
medium
peaches
1
cup
plain Greek yogurt
Instructions
Break eggs into a shallow dish and add cinnamon, peach juice, Milk, and vanilla. Mix thoroughly.
Soak each slice of bread in egg mixture on both sides.
Heat a skillet over medium heat. Spray with cooking spray and add butter. Cook soaked bread in a hot skillet until golden brown on each side.
Cut each slice of french toast into 'sticks'.
Topping
Combine peaches and yogurt and mash with a fork. Use to top French Toast, or use as a dip.