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Oatmeal Raisin Muffin

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Oatmeal Raisin Muffin

5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: lowfat, muffins, Oatmeal Raisin Muffin, Oats, vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 271kcal


  • 12 standard cupcake liners
  • 1 cup flour, whole wheat
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 tablespoon wheat germ
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cup oats, dry
  • 3 medium dates, Medjool
  • 1/3 cup raisins, seedless
  • 1 cup cranberries, dried
  • 1/2 cup water
  • 1 cup buttermilk
  • 1/4 cup olive oil
  • 1 teaspoon vanilla extract
  • 1 large egg


  • Preheat oven to 375°.  Line muffin pan with paper liners.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl and whisk together. Stir in oats, chopped dates, raisins, and cranberries.
  • Bring the water to a boil.
  • In a separate bowl, whisk buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moistened.  Add boiling water. Stir, and let batter sit for 15 minutes.
  • Spoon batter into muffin cups. Bake for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack to cool.
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Calories: 271kcal | Carbohydrates: 49g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 304mg | Fiber: 5g | Sugar: 26g

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