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Mango Chia Pudding

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Mango Chia Pudding

4.7 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: Mango Chia Pudding
Prep Time: 30 minutes
Cook Time: 12 hours
Total Time: 12 hours 30 minutes
Servings: 6
Calories: 608kcal


  • 2 cup coconut milk
  • 3/4 cup chia seeds
  • 2/3 cup coconut flakes
  • 1/2 cup maple syrup, pure
  • 3 teaspoon vanilla extract
  • 2 fruit mango
  • 1/4 teaspoon cinnamon


  • Mix coconut milk, chia seeds, coconut flakes, maple syrup, and vanilla in a medium bowl. Allow to rest for 30 minutes at room temperature.
  • Meanwhile, peel and cube mango.
  • Stir pudding mixture. Layer 6 individual serving dishes (mason jars work well) with pudding and mango cubes. Repeat layers. Cover and refrigerate overnight.
  • Sprinkle with additional coconut flakes and cinnamon before serving.
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Calories: 608kcal | Carbohydrates: 66g | Protein: 9g | Fat: 38g | Saturated Fat: 26g | Sodium: 66mg | Fiber: 14g | Sugar: 43g

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