Lemon Raspberry Chia Pudding

lemon raspberry chia seed pudding in small glass jars with fresh raspberries and lemon zest on top with a small silver spoon in the jar and a fresh lemon in the background

This Lemon Raspberry Chia Seed Pudding is THE best chia pudding you will ever make – for real! It is sweet, creamy and has the best tart lemon flavor.

Course Dessert

Cuisine American

Keyword Chia Seed Pudding, lemon, raspberry

Prep Time 5

Cook Time 0

Refrigerate Overnight 8

Total Time 8 5

Servings servings

Calories 165kcal

Ingredients

1 cup Greek yogurt, plain
1 cup coconut milk
1/4 cup chia seeds
1 tablespoon lemon zest
2 tablespoons lemon juice freshly squeezed
1 cup raspberries
1 1/2 tablespoons honey

Instructions

Combine all ingredients in a large storage container that has a lid. Make sure all the chia seeds are mixed in, and mash the berries lightly, especially if using frozen raspberries.
Place the lid on the container and refrigerate overnight or for at least 8 hours.
Serve with extra raspberries, and a drizzle of honey if desired.

Notes

*You can substitute any kind of milk for the coconut milk.

*The lemon zest and lemon juice is equal to 1 medium lemon.

*You can use fresh or frozen raspberries.

Nutrition