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Baja Veggie Coleslaw Recipe


Baja Veggie Coleslaw. This side dish is packed with benefits!


Why should our kids eat raisins?

  • Potassium!  Raisins and dried apricots are one of our best potassium sources.  In fact, last night we were trying to find potassium rich foods for the Trek I keep talking about.  My husband is going to be one of two medical people there, and he’s concerned about dehydration.  Potassium and sodium balance is essential.
  • They are shelf stable without the use of chemicals! Stock up parents, these babies can last a long time stored properly.
  • They are the top US source of Boron (a mineral for bone health)
  • Raisins are high in phenols (an antioxidant that protects against oxidative damage)
  • Protects against macular degeneration (important for my kids- my father in law is blind from it!) Baja Veggie Coleslaw. This side dish is packed with benefits!

Bottom line, share the raisins!!!  I found this cabbage salad recipe on the Sunmaid raisin site, and am sharing it with permission.  I’m always looking for salad recipes, beyond lettuce based boring salad.

Baja Veggie Coleslaw. This side dish is packed with benefits!


  • 1/2 small head cabbage, washed and finely shredded (about 4 cups)
  • 2 small carrots, peeled and shredded
  • 3 green onions, thinly sliced
  • 1 small sweet bell pepper, diced 1/4″
  • 3/4 cup Sun-Maid Natural Raisins
  • 1/2 cup cubed fresh or frozen, thawed mango
  • 1/2 cup cubed fresh or frozen, thawed papaya
  • 1 tablespoon sugar
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • Chopped cilantro leaves for garnish





Makes 6 to 8 servings.

Nutrients per Serving: Calories 180; Protein 2.2g; Fat 7g (Sat. Fat 1g); Carbohydrate 29g; Dietary Fiber 4.7g; Cholesterol 0mg; Sodium 35mg

Daily Values: Vitamin C 93%      Vitamin A 70%       Dietary Fiber 19%

Baja Veggie Coleslaw. This side dish is packed with benefits!
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3.5 from 2 votes

Baja Coleslaw

A nutritious, dairy-free take on classic coleslaw, this recipe makes for a sweet and colorful fruit snack or side dish.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 173kcal


  • 1/2 head, small (about 4-1/2″ dia) cabbage
  • 2 small (5-1/2″ long) carrot
  • 3 stalk green onion
  • 1 small bell pepper, red
  • 3/4 cup (not packed) raisins, seedless
  • 1/2 cup pieces mango
  • 1/2 cup 1″ pieces papaya
  • 1 tablespoon sugar
  • 3 tablespoon olive oil
  • 2 tbsp lime juice
  • 1/8 cup cilantro


  • Combine cabbage, carrots, onions, bell pepper, ½ cup of the raisins, mango and papaya in large bowl. Mix sugar, olive oil and lime juice in small bowl. Add to vegetables and fruit and mix thoroughly. Turn into a serving bowl and garnish with cilantro and remaining ¼ cup raisins.


Calories: 173kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 33mg | Fiber: 4g | Sugar: 20g
Keyword : Baja Coleslaw


Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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Recipe Rating


Just made that tonight — I didn’t have papaya so I doubled the mango and added a finely chopped granny smith apple for extra crunch. SO GOOD!! Thanks for the recipe!