Homemade Pancake Mix Recipe

Homemade pancakes are so delicious……especially when you can whip them up in 2 minutes!  Buying a whole-wheat pancake mix can be expensive and full of ingredients that you might not want to feed your kids.  This homemade pancake mix recipe is definitely a keeper.  You can make a big batch and then when you want to make fresh, hot pancakes it will only take you a few minutes.  Even those mornings when you don’t have a lot of time, you can still make these pancakes for your kids.

Homemade Pancake Mix Recipe. The homemade mix that will replace all your breakfast cereal!

Put all of your ingredients in a big bowl.  Mix together with a whisk.  You can use all whole wheat if you want, or even try other whole grain flours.

Homemade Pancake Mix Recipe. The homemade mix that will replace all your breakfast cereal!

Place in an airtight container.  You can store this for up to 3 months.  I write the ingredients to make a batch on the container and then you have it right there when you want to make them.

Homemade Pancake Mix Recipe. The homemade mix that will replace all your breakfast cereal!

Then when you are ready to whip up a delicious batch of these all you do is add:

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  • 1 1/2 cups mix
  • 1 cup water
  • 2 Tbsp oil
  • 1 egg

This will make about 6-8 pancakes (smaller size).  If you like thicker pancakes, add up to 1/4 cup more mix to your batter.  These pancakes are seriously the best I have ever made from scratch.  They are super fluffy and full of flavor.   And these pancakes freeze beautifully once they are made.  Then if you are really in a rush, you can pull them out and pop them in the toaster for a breakfast on the go!

Homemade Pancake Mix Recipe. The homemade mix that will replace all your breakfast cereal! Homemade Pancake Mix Recipe

Some of our favorite things to add to our pancakes are:

Homemade Pancake Mix Recipe. The homemade mix that will replace all your breakfast cereal! Homemade Pancake Mix Recipe. The homemade mix that will replace all your breakfast cereal! Homemade Pancake Mix Recipe. The homemade mix that will replace all your breakfast cereal!

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Homemade Pancake Mix

Homemade Pancake Mix Recipe
Serves: 8

Ingredients

  • 3 cup – flour, whole wheat
  • 2 cup – flour, all-purpose
  • 1 1/4 cup – powdered milk
  • 1/4 cup – sugar
  • 1/8 cup – baking powder
  • 1 tablespoon – salt
Add:
  • 1 cup – water
  • 2 tablespoon – olive oil
  • 1 large – egg

Directions

  1. Put the first six ingredients in a big bowl.  Mix together with a whisk.  You can use all whole wheat if you want, or even try other whole grain flours.
  2. Place in an airtight container.  You can store this for up to 3 months.
  3. Then when you are ready to whip up a delicious batch of pancakes all you do is add 1 1/2 cups of the dry mix, water, olive oil and an egg.
*This will make about 6-8 pancakes (smaller size).  If you like thicker pancakes, add up to 1/4 cup more mix to your batter. Note:  Some of our favorite things to add to our pancakes are:
  • Berries
  • Cinnamon and apple chunks
  • Finely chopped nuts
  • Poppy seeds and lemon zest
  • Chocolate chips
  • Coconut and bananas

Nutrition Facts

  • Nutrition per serving % daily value
  • Calories: 347 17%
  • Fat: 5 g 8%
  • Carb: 65 g 22%
  • Fiber: 5 g 20%
  • Protein: 11 g 22%
  • Sugar: 8 g
written by
Natalie Monson

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Comments(83)
Robyn owens says:

Have you ever made it using all whole wheat flour? (or another type of flour such as almond flour or coconut flour).

This is great, will use this soon!

Mike says:

These look great, and sound so simple to make! Anytime I can whip up something from scratch vs using a box (Bisquick, Aunt Jamima, etc.), I’m all ears! Will be making these this weekend for sure!

Cincia says:

Great idea!!
Super practical and delicious!!!
Thankssss

PS. I posted it in my blog, ok?! But… in portuguese!!
Best regard from Germany and Brazil
🙂

Steve says:

What I like about these type of recipes is that I can get my children involved in the making and because it only takes a few minutes there’s no boredom factor. Plus they get a tasty treat at the end. Win, win!

Amy says:

I have used all whole wheat flour, and it is fine, especially if you can get some finely ground ww. As for the other flours, I have not tried. But if you do, we would love for you to let us know how it turns out!!

Sean says:

It was through pancake making that I got my kids interested in cooking. We usually have pancakes at the weekend as a treat and the boys can’t wait to the pour the mix into the pan. They can do the whole thing now and I just have to eat it !!

Thank you for sharing your recipe – will definitely give it a go.

My family loves these pancakes. I use all whole wheat flours when making it and they always come out great! This mix is a little thicker than most mixes and when using shaped forms, we always have a better product. I just did a blog post about it and put a link back to you. Thank you!

Amy says:

Thanks Rachel!

Kendra says:

Have you made these with white whole wheat flour? I’m assuming it would work in place of the AP flour, just don’t want them ending up too dense..

Amy says:

Yes I have Kendra- and it works great!

Debbie says:

My son is allergic to milk what can I substitute for the powdered milk? Thank you!

Lisa says:

Do you know what the ratio for liquid would be if you didn’t use the dry milk? We have milk allergies to work with here so I would eliminate that but I wonder if I would just add the soy milk with a little bit more than the water amount when we are ready to make them? Thanks!

Alla says:

Can I leave out powdered milk and just add it to the batter when ready to cook? If so, how much? Thanks!

Lisa says:

Do you know what the ratio for liquid would be if you didn’t use the dry milk? We have milk allergies to work with here so I would eliminate that but I wonder if I would just add the soy milk with a little bit more than the water amount when we are ready to make them? Thanks!

Amy says:

@Lisa and @Alla- Definitely leave out the powdered milk, and then when you are ready to make pancakes, slowly add your water or almond milk until it reaches your desired consistency- it may just take less water, but that’s OK~ Just add enough till it’s the consistency you like for pancakes.

Jennifer says:

Do you think I could use this mix in a waffle maker??

Amy says:

Sure Jennifer- I just make my batter with a little less liquid, so it’s thicker.

naaz says:

Hi. Can I use self-raising flour instead of more of whiye flour since I don’t want to add egg when I make it?

cristy says:

Is oil really needed? I don’t add it when I use Bisquick and would like to avoid if possible.

Maria says:

Just a question about canola oil, every report I read is that it is bad for you and I mean every report,, it is a GMO, why do so many people who cook healthy use it…..

Jackie B says:

I just stumbled across your site via Facebook and it caught my eye as I would like to cook more healthfully for my kids. These pancakes sounded interesting, but why would you add toxic GMO laced cancer causing canola oil to the recipe to essentially cancel out any benefit from making your own mix in the first place? I am not being snarky, I just want to know why you would do it.

Amy says:

Maria- I prefer cooking with canola oil because I like the way it bakes. Also, many health professionals will use it because it has less saturated fat, and more mono-unsaturated fats than other oils.

LeOra says:

how long will the mix last made up in the refrig? i usually make enough batter to last a couple days and keep in the frig.

Amy says:

Hi Jackie- thanks for stopping by. Actually the simple answer is, we focus on getting kids to eat fruits and vegetables on this site, without regard to politics, “latest studies”, biased research or anything- just fruits and veggies, and as much as possible.
But secondly, I’m actually not a fan of oils at all. In fact, we eat as little oils as possible (notice I didn’t say fats- we’re big fans of fat- but oil, as I’ve written before: are stripped of the fiber, protein, and carbohydrates, that accompanied the whole foods from which they were derived, leaving an imbalanced fractional product that is 100% fat. So, being not a fan, we just try to use them less often.

Nessa says:

Is olive oil better to use than Canola? Being Portuguese that’s what is mostly used in our house. Didn’t know about how awful canola was?

Cari says:

Looks great but I’d ditch the canola oil (oxidized) for melted butter or coconut oil and omit the skim milk powder (also oxidized) and replace with ground flax. Oxidized=free radicals=cancer. To me, healthy means getting rid of highly processed foods which those two ingredients are.

Brandi says:

Have you tried grapeseed oil? I usually substitute this for canola oil when baking, and have had no issues.

Carrie says:

I left out the powdered milk, replaced the water with 1% milk,and used melted butter instead of oil. I also used all whole wheat flour because that’s all I had. They came out great with those modifications.

Nice Blog!! Great Post !! Like your Blog and your ideas and i think its benificial for us and i keep to visit your blog regularly because i got lot of information through you blog

Thanks for the sharing of such information. we will pass it on to our readers. This is a great reading. Thanking you

sara says:

I was wondering if there was a way to make these dairy free. Do you knoe of any dry milk substitutions?

Amy says:

Sara- I would leave it out,and when you make the pancakes, use soy milk or almond milk instead of water.

Katrina says:

I think there is powered goat milk

Hillary says:

I made these this morning for a campout with 8 adults and a bunch of kids and so I made the whole thing into one big batch. I used 4 cups water, 1/2 cup canola oil, and four eggs. Turned out grea and there was enough for everyonet! Thanks!

Brittany says:

My daughter is very picky about eating fruits and veggies so I try to hide them and add them in whenever possible. I have tried banana pancakes and sweet potato pancakes and she can take one bite and taste the stuff added in and says she doesn’t like it (especially the bananas). She will eat applesauce, but I’m afraid that chunks of apples would turn her off from wanting to try it. Could you add applesauce? If so, how much? And would you omit anything else if you were to add it? Might make the batter to thin. Thanks!

Natalie says:

Yes you can substitute applesauce for the oil when you are making the pancakes. It is a 1:1 ratio. If you wanted to add more applesauce, just decrease the amount of water you add until it is the right consistency. Make sense? Good luck!!

Cheri says:

Do you think these could be made leaving out the powdered milk and substitute a liquid milk such as almond milk at time of mixing?

Keri says:

Does anyone have any tried and true, yummy gluten-free suggestions?

Stef says:

Yes! A GF recipe would be devine! I’d use almond milk too, and definitely replace the GMO canola oil with coconut oil or grass fed butter! Yum!

Kali! says:

Yes you can just don’t add the water ! It will be too thin just do a cup of the substitute of your choosing ! If it is too thick add a little more.

meli says:

how many caleries per serving and what is a serving?

OLivia says:

I was wondering about using oat flour? Has anyone tried it or rice flour? Just a thought. Thanks. I am for sure going to make this staple in my home.

Kerry says:

This is a GREAT idea.
But what if you don’t used powdered milk and wanted to use regular milk?
Thanks.

Juliana says:

Can I use rice flour instead of white flour?

Juliana says:

Can I use rice flour instead if white flour?

Erica says:

Would anyone have a suggestion for an egg substitute?

kathleen quinn says:

How about powdered buttermilk in place of powdered milk?

Natalie says:

You can leave out the powdered milk, and then when you are ready to make pancakes, slowly add your milk until it reaches your desired consistency- it may just take less water, but that’s OK~ Just add enough till it’s the consistency you like for pancakes.

Natalie says:

It would probably work out fine. Let us know if you try it!

Natalie says:

That would work great!

Natalie says:

This is a good resource for replacing eggs in your cooking: http://www.wikihow.com/Replace-Eggs-in-Your-Cooking

Erica says:

Thank you! Not cooking/baking with eggs is so new to me – this will be a huge help!

Natalie says:

Meli – we don’t analyze the recipes on the blog, but we do for all of our meal plan recipes. If you want to check them out you can sign up here! http://www.superhealthykids.com/subscribe.php

Natalie says:

If you leave out the powdered milk, when you are making the pancakes, replace the water with your milk substitute and then add enough extra until it reaches your desired consistency. Good luck!

Natalie says:

Brandi – yes we love grapeseed oil!

Tina says:

What kind of blender do you use that opens at the bottom??

Natalie Monson says:

Its actually not a blender. It is a batter dispenser. If you click on the link it will take you to Amazon to read more details on it.

Kim says:

sounds great! Instead of powdered milk can you just add fresh milk when cooking? If so, how much?

Natalie Monson says:

If you leave out the powdered milk, when you are making the pancakes, replace the water with your fresh milk and then add enough extra until it reaches your desired consistency. Good luck!

Kristen says:

Any way to leave out the sugar?

April says:

Made these today, one batch of regular and one gluten free, for the GF I modified it , by using 3 cups GF all purpose and one cup sorgum and one cup oat flour. Then made it Dairy free by using coconut milk powder….still pretty good!

Sara says:

Hi,

Delicious recipe. Here in Brazil the homemade pancake mix a hit

Jessica says:

1) Would buttermilk powder work with this recipe instead of regular powdered milk?
2) Thanks for a recipe that is a good alternative to storebought, shelf-stable mixes full of preservatives and unknowns. We’re all trying to do better for our kids, and every step helps!

Natalie Monson says:

I’m sure it would work out great to use buttermilk powder.

Tina says:

Can we use all purpose flour for the entire recipe if we don’t face whole wheat? Will it change the taste?

Natalie Monson says:

You can use all-purpose flour, and it will alter the texture and taste just a bit. Whole wheat flour is a little more course and dense, but if you are used to all purpose flour then you will probably just think they taste amazing!

Vinicius says:

hmmmmm… i love it, but is oil really needed?

Patrizia says:

My husband also has a pancake family recipe. It’s something he learned with his mom and she learned with her mom… So he’s the third generation of pancake makers… 🙂 The only difference is that he doesn’t use oil on the mix. He adds margarine instead. But I’m gonna try this one. The pictures made me hungry!

Cicera says:

that wonderful recipe thanks for sharing kisses

Jaimie says:

Thank you! Not cooking/baking with eggs is so new to me

Michelle says:

Is it really a cup and a quarter of baking powder?

Hi Michelle! Oh Heavens! Sorry about that! It was a typo – it is an 1/8 cup. I fixed it in the recipe. Thanks so much for catching that!

Julie says:

Great recipe, loved it. Can I put other fruits like cherry? Or exchange the strawberry for peach for example? What do you think? Thank you!

Amada says:

Yeah! I loved the recipe, I tried to do it here in my house and it was incredible, imagine what you did, if mine that I am not very good in the kitchen was very good … imagine that of a professional.

Thank you for the tips

Gabriela says:

Thank you! Not cooking/baking with eggs is so new to me.

Have you ever made it using all whole wheat flour? (or another type of flour such as almond flour or coconut flour).

Socioffer says:

My kids loves this recipe (Me too :D)

Sarah Millichip says:

Hi Natalie.

I love this idea & have been looking for a healthy mix to use/make up in advance as my little girl loves them too.

How can I substitute the powdered milk for an alternative/or add this to the mix when making up
Our little one has a cows milk/soya allergy.

Any alternative source would be greatly appreciated.

I look forward to hearing from you.

Kind Regards

Sarah

fatima says:

eu amei a receita deste blog

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