Homemade Pancake Mix
What if you could whip up fresh pancake batter in TWO minutes? With this Homemade Pancake Mix Recipe, you can! Store-bought mix can be expensive and full of iffy ingredients. This one uses whole food ingredients, and lets you get fresh, hot pancakes on the table in no time.
Prep Time5 mins
Cook Time0 mins
Servings: 24 pancakes
- 5 cup white whole wheat flour
- 1 1/4 cup powdered milk
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 tablespoon salt
For every 1.5 cups dry mix, add:
- 1 cup water
- 2 tablespoon olive oil
- 1 large egg
Put the first six ingredients in a big bowl. Mix together with a whisk. You can use all whole wheat if you want, or even try other whole grain flours.
Place in an airtight container. Store in the freezer for up to a year, or at room temperature for up to three months.
When you are ready to make a batch of pancake, stir together 1 1/2 cups of dry mix, water, olive oil and an egg.
Serving: 24g | Calories: 372kcal | Carbohydrates: 70g | Protein: 14g | Fat: 6g | Sodium: 958mg | Fiber: 6g | Sugar: 12g