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5 from 6 votes

Homemade Pancake Mix

Course: Breakfast
Cuisine: American
Keyword: Homemade Pancake Mix
Servings: 8
Calories: 743kcal


  • 5 cup flour, white whole wheat
  • 1 1/4 cup powdered milk
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon salt

For every 1.5 cups dry mix, add:

  • 1 cup water
  • 2 tablespoon olive oil
  • 1 large egg


  • Put the first six ingredients in a big bowl.  Mix together with a whisk.  You can use all whole wheat if you want, or even try other whole grain flours.
  • Place in an airtight container. Store in the freezer for up to a year, or at room temperature for up to three months.
  • When you are ready to make a batch of pancake, stir together 1 1/2 cups of dry mix, water, olive oil and an egg.


Calories: 743kcal | Carbohydrates: 140g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1915mg | Fiber: 12g | Sugar: 24g