Homemade Pancake Mix
- 5 cup flour, white whole wheat
- 1 1/4 cup powdered milk
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1 tablespoon salt
For every 1.5 cups dry mix, add:
- 1 cup water
- 2 tablespoon olive oil
- 1 large egg
Put the first six ingredients in a big bowl. Mix together with a whisk. You can use all whole wheat if you want, or even try other whole grain flours.
Place in an airtight container. Store in the freezer for up to a year, or at room temperature for up to three months.
When you are ready to make a batch of pancake, stir together 1 1/2 cups of dry mix, water, olive oil and an egg.
Calories: 743kcal | Carbohydrates: 140g | Protein: 28g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1915mg | Fiber: 12g | Sugar: 24g