Put the first six ingredients in a big bowl. Mix together with a whisk. You can use all whole wheat if you want, or even try other whole grain flours.
Place in an airtight container. You can store this for up to 3 months.
Then when you are ready to whip up a delicious batch of pancakes all you do is add 1 1/2 cups of the dry mix, water, olive oil and an egg.
Cinnamon and apple chunks
Finely chopped nuts
Poppy seeds and lemon zest
Coconut and bananas