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Cocoa Raspberry Muffins

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Cocoa Raspberry Muffins

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Course: Breakfast
Cuisine: American
Keyword: Cocoa Raspberry Muffins
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 113kcal


  • 8 standard cupcake liners
  • 1/2 cup flour, all-purpose
  • 1/3 cup cocoa powder, unsweetened
  • 1/3 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup applesauce, unsweetened
  • 1/4 cup raspberry jam, All-Fruit
  • 3 large egg white
  • 1 teaspoon vanilla extract
  • 1 cup raspberries


  • Preheat oven to 350°F. Place cupcake wrappers into muffin pan.
  • In a mixing bowl, combine all dry ingredients.
  • In a separate bowl, add all remaining ingredients except raspberries; blend well. Add wet ingredients to dry, and mix until just combined. Fold in raspberries. Pour an even amount into the 8 muffin cups.
  • Bake for 18-20 minutes or until muffins spring back when gently pressing the tops.
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Calories: 113kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Sodium: 103mg | Fiber: 3g | Sugar: 15g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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