- Wash, peel, core and slice apples.
- Toss together with cinnamon and nutmeg in a large zip-top plastic bag, coating apples.
- Place apple mixture, honey and water in a medium saucepan over medium heat. Cook, stirring occasionally, 8 to 10 minutes or until apples are tender.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie