Apple Cinnamon Oatmeal Cake
Be prepared for busy school mornings with a kid-friendly apple cinnamon oatmeal breakfast bar! The perfect, nourishing breakfast on the go – or grab from freezer to lunchbox for quick packing!
Servings 9 peices
Calories 212kcal
Ingredients
- 2 1/2 cup rolled oats
- 1/2 cup coconut flakes
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup applesauce, unsweetened
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 medium apple grated
Instructions
- Grease an 9x9-inch baking dish. Preheat oven to 375 degrees F. If you don't have a 9x9, you can use an 8x8 baking dish you will just have to increase the cook time.
- Place 1 cup oats in a blender or food processor and process until oats turn to a flour-like consistency. Add to a large mixing bowl with additional 1 1/2 cups of oats, cinnamon, nutmeg, baking powder, salt and coconut flakes. Stir to combine.
- In a separate bowl whisk together the eggs, applesauce, vanilla, milk, maple syrup, and grated apple. Pour into dry ingredients and stir until combined.
- Pour into baking dish and bake for 25-30 minutes, or until a toothpick inserted comes out clean and the top is a light brown color.
- Allow to cool slightly; cut into slices and serve with whip cream, or vanilla Greek yogurt. Store in an airtight container in the fridge for 5-6 days.
