Chicken in the Crockpot with Cucumber Feta Salad
Ingredients
- 1 pound chicken breast
- 2 cup barbecue sauce
Instructions
- Place chicken and barbecue sauce into crockpot. Cook on low for 4-5 hours or until chicken is no longer pink.
- A few hours before serving dinner, prepare the salad: Cut melon and cucumber into bite-sized cubes. Finely dice the onion and chop the dill. Add to a large mixing bowl. Add lemon juice, oil, honey and poppy seeds; mix well to evenly coat. Add in crumbled feta and toss gently. Cover and refrigerate until ready to serve.
- Serve chicken with salad on the side. (Serving size: 4 ounces chicken, 1 cup salad)
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Nutrition
Calories: 576kcal | Carbohydrates: 60g | Protein: 31g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 1728mg | Fiber: 3g | Sugar: 45g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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