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Chicken in the Crockpot with Cucumber Feta Salad

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Chicken in the Crockpot with Cucumber Feta Salad

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Course: Main Course
Cuisine: American
Keyword: Chicken in the Crockpot with Cucumber Feta Salad
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 4
Calories: 576kcal


  • 1 pound chicken breast
  • 2 cup barbecue sauce


  • 2 cup honeydew
  • 1 medium cucumber
  • 1/4 medium onion, red
  • 3 tablespoon dill weed, fresh
  • 2 tablespoon lemon juice
  • 4 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 tablespoon poppy seeds
  • 4 ounce feta cheese crumbles


  • Place chicken and barbecue sauce into crockpot. Cook on low for 4-5 hours or until chicken is no longer pink.
  • A few hours before serving dinner, prepare the salad: Cut melon and cucumber into bite-sized cubes. Finely dice the onion and chop the dill. Add to a large mixing bowl. Add lemon juice, oil, honey and poppy seeds; mix well to evenly coat. Add in crumbled feta and toss gently. Cover and refrigerate until ready to serve.
  • Serve chicken with salad on the side. (Serving size: 4 ounces chicken, 1 cup salad)
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 576kcal | Carbohydrates: 60g | Protein: 31g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 1728mg | Fiber: 3g | Sugar: 45g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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