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Apple Jams
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Ingredients
- 2 medium apple
- 1/4 cup jam, all-fruit
- 1 ounce feta cheese crumbles
- 1/4 cup pecans, chopped
Instructions
- Thinly slice apples across the center and remove the core area.
- Spread jam across the slices; top with a few crumbles of feta and a sprinkle of pecans.
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Nutrition
Calories: 156kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 66mg | Fiber: 3g | Sugar: 19g
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