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Homemade Peanut Butter Fudgesicle


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Sometimes you just need to indulge.  Do you ever have those days where you seriously just NEED chocolate?  Oh wait…….I’m pretty sure everyday is like that for me.  Ha.  You know those days where your kids have been fighting, and whiny, and destroyers of the universe?  Those are the days when you need one of these fudgesicles.  They are creamy……..chocolatey…………smooth……….and will melt all your troubles away.  I wish.  But they are delicious and will temporarily make you feel better.  

You will need about 5 minutes to makes these.  Literally all you do is blend coconut milk, cocoa powder, honey and peanut butter together.   And if you have a Zoku, then you will need about 12 minutes total until you are ready to indulge.  The only problem will be making enough so that your kids don’t eat them all before you get one! 

Zoku Pop Maker

 

Homemade Peanut Butter Fudgesicle

  • 1 (13oz) can coconut milk
  • 3 Tbsp unsweetened cocoa powder
  • 3 Tbsp honey
  • 3 Tbsp peanut butter

 

Blend together and pour into popsicle molds.  Freeze and enjoy!


By Natalie Monson
Posted in Uncategorized

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37 Comments

Netty

I just ordered the Zoku pop maker yesterday. I can’t WAIT to get it in the mail and try this out. Today is the last day of school for my kiddos so this could be a yummy way to start out the summer this weekend. ;)
Thanks for the recipe.
Quick question…do you think I could use Almond milk instead of coconut?

Marci

Have you ever used PB2? I just bought some and haven’t used it yet. I wondered if it would work in this recipe.

Stop it! First creamsicles and now pb/chocolate. My childhood favourites. The creamsicles were a hit with the family and I’ll be making these tomorrow.

OMG!…they look amazing….but I don’t even want to know how may calories/much fat!!!
But as you don’t say…..there is no real point finding out…I reckon a couple of carrots worth should cover it !!
…..is it wrong to say they are lamost too good for the kids!! Bad me!

Is that the dehydrated peanut butter? I have never tried it, but you definitely could. I’m just not sure on ratios. I think it would work just fine though because the peanut butter is mostly for flavor. Let me know if you do and how it turns out!

They definitely are not low calorie. You can substitute the canned coconut milk for almond milk, or probably even coconut water if you are watching calories.

Just made these and can’t wait for them to freeze! I love the combination of ingredients you came up with, Natalie! (Of course, I like all of your popsicle recipes you’ve shared) :)

Hope you and your family have a great summer!

Amy

Shauna

I see it says 1 can of coconut milk, am i able to use just 13oz of my So Delisious Coconut milk out of the carton? Or does it need to be the canned milk?
Thanks!

Becky

OH MY GOSH I got a Zoku and returned it because I could NOT get the pops out. I just tried it with water, lime juice and stevia.. I read that sweeteners may make it difficult, but after that experience, it wasn’t worth it! Are there any secrets to using it?? I have to be able to use Stevia for crying out loud..lol

Lynn

I made these today. I didn’t have any coconut milk, so I used skim cow’s milk, dark chocolate cocoa, and I added a little more honey, because the cow’s milk lacks the sweetness of coconut milk.
DELICIOUS!!!

Lori

Would you be able to leave the peanut butter out? My son has an allergy and haven’t tried any other nut butters just to be on the safe side.
I also scored my Zoku (3 pop) at Marshall’s for $30! I think they had the 2 pop maker as well.

celeste

I just tried this with some leftover berry compote, mixed it with the can of coconut milk, 3 T cocoa and 2 T honey. The berries already had honey blended in with them. They were amazing I must say! What a great base for popsicles!

Jen

I made these twice, once with light coconut milk and once with soy milk. Both worked. The soy milk will not produce a creamy texture. I added two bananas to make them healthier – delicious!

Anne

I had the same exact problem. I couldn’t get the Popsicle to come out. Normally I never have a problem with the Zoku at all – using fruit or regular milk. I would like to know too if there’s a trick to removing them. They just never harden. I even left them over night in the Zoku container, still no luck.

I honestly have never had a problem with my zoku and have made hundreds of pops in it. I almost never add sweetener though. When I make my pops, they are usually just fruit with the the exception of this one! Sorry you had a bad experience.

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