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Weekend On the Go Lunch

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Weekend On the Go Lunch

4 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Weekend On the Go Lunch
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 567kcal

Ingredients

  • 8 ounce cheddar cheese
  • 1 medium avocado
  • 1 cup pumpkin seed kernels
  • 1 cup cherry tomatoes
  • 2 cup grapes
  • 4 serving crackers, Triscuit

Instructions

  • Cut cheese into cubes; slice avocado.
  • Divide all ingredients equally, placing each portion into a separate container or compartment within each lunchbox.
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Nutrition

Calories: 567kcal | Carbohydrates: 50g | Protein: 20g | Fat: 34g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 576mg | Fiber: 10g | Sugar: 18g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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