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Weekend On the Go Lunch

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Weekend On the Go Lunch

4 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Weekend On the Go Lunch
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 567kcal

Ingredients

  • 8 ounce cheddar cheese
  • 1 medium avocado
  • 1 cup pumpkin seed kernels
  • 1 cup cherry tomatoes
  • 2 cup grapes
  • 4 serving crackers, Triscuit

Instructions

  • Cut cheese into cubes; slice avocado.
  • Divide all ingredients equally, placing each portion into a separate container or compartment within each lunchbox.
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Nutrition

Calories: 567kcal | Carbohydrates: 50g | Protein: 20g | Fat: 34g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 576mg | Fiber: 10g | Sugar: 18g

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