Warm Cinnamon Bananas
Ingredients
- 2 medium banana
- 2 teaspoon sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon olive oil
- 1 cup Greek yogurt, vanilla
Instructions
- Slice bananas. Mix sugar, cinnamon and nutmeg in a small bowl.
- Heat olive oil in a large skillet over medium.
- Place bananas in skillet and cook for 1-2 minutes.
- Sprinkle with half the cinnamon mixture and flip slices over. Cook for 1-2 more minutes. Sprinkle with remaining cinnamon mixture and flip once again and cook for an additional minute.
- Remove from heat and serve with yogurt.
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Nutrition
Calories: 132kcal | Carbohydrates: 22g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Fiber: 2g | Sugar: 15g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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