Turkey Sausage and Pasta Toss
Ingredients
- 8 ounce penne pasta, dry
- 14 1/2 ounce stewed tomatoes, canned
- 6 ounce turkey sausage
- 8 ounce asparagus
- 1/8 cup pesto
- 1/8 cup Parmesan cheese, grated
Serve With
- 2 medium orange
Instructions
- Cook pasta according to package directions, omitting any salt. Drain and set aside.
- Meanwhile, heat tomatoes with juice in a medium saucepan.
- Cut sausage crosswise into 1/4-inch slices and brown in a skillet over medium heat. Chop asparagus into 1-inch pieces.
- Add cooked sausage, asparagus, and pesto to the tomatoes; stir to combine.
- Cover and simmer about 6 minutes or until asparagus are crisp-tender.
- Toss cooked pasta with tomato mixture and sprinkle with cheese. Serve hot with orange wedges on the side. (Serving size: 1 1/2 cups pasta dish, 1/2 orange).
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Nutrition
Calories: 403kcal | Carbohydrates: 64g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 612mg | Fiber: 8g | Sugar: 6g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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