One Pot Tuscan Ziti
A family favorite meal that can be thrown together quickly with whatever veggies and noodles you have on hand! Using only one pot for this Tuscan ziti makes for quick clean up too. This is just the simple and tasty recipe you need to add to your family's rotation.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 16 ounce pasta, shapes
- 2 tablespoon olive oil
- 1 cup, chopped onion
- 2 clove garlic
- 2 medium squash, summer
- 16 ounce spinach
- 28 ounce diced tomatoes, canned
- 28 ounce tomato sauce
- 3 teaspoon Italian Seasoning
- 1 cup Greek yogurt, plain
- 1 cup sour cream
- 1 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
In a large pot, boil noodles according to package instructions until al dente. Drain and rinse and keep aside in colander.
Dice onion and mince garlic. Slice yellow squash (or zucchini if you prefer!).
In the same large pot over medium-high heat, add olive oil and saute diced onion for 5 minutes, until slightly translucent. Add garlic, squash, and spinach and stir until spinach has wilted, about 5-7 minutes. Salt and pepper vegetables to your liking.
Pour excess liquid out of the diced tomatoes can. Add diced tomatoes, tomato sauce, Italian seasonings, Greek yogurt, and sour cream to the pot and bring to a boil. Add noodles and 1 1/2 cups cheese (mix the mozzarella and parmesan cheese together) and mix well. Keep over heat until cheese has melted.
Top with remaining 1/2 cup cheese and serve hot.
Calories: 743kcal | Carbohydrates: 81g | Protein: 42g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 2088mg | Fiber: 13g | Sugar: 22g