Want healthy meals your kids will love?

Toddler Cakes

No Comments

Toddler Cakes

2 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Toddler Cakes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24
Calories: 50kcal



  • Place sweet potatoes in a microwave safe dish; poke each a few times with a fork. Cook in the microwave on High for 6-8 minutes or until soft. Allow to cool before handling.
  • Chop zucchini into large chunks.
  • Purée cooked sweet potatoes in a blender; add zucchini, spinach, banana, eggs, vanilla, cinnamon, and oats. Blend well.
  • Heat a non-stick skillet over medium.
  • Pour batter by 1/8-cupfuls into the hot skillet. Heat until bubbly, then flip and continue to cook for 1-2 minutes until golden. Continue until all batter has been used.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Cholesterol: 23mg | Sodium: 17mg | Fiber: 1g | Sugar: 1g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating