- 2 cup Greek yogurt, vanilla
- 2 cup blueberries
- 2 stalk celery
- 1/4 cup almond butter
- 8 slice turkey breast, deli style
- 4 cup popcorn, air popped
- Use a partitioned lunchbox or plate to serve yogurt topped with blueberries, celery sticks spread with almond butter, rolled slices of turkey, and popcorn.
Calories: 397kcal | Carbohydrates: 40g | Protein: 29g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 1220mg | Fiber: 5g | Sugar: 24g