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Slow Cooker Pineapple Chicken

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Slow Cooker Pineapple Chicken

3.8 from 6 votes
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Course: Main Course
Cuisine: American
Keyword: Slow Cooker Pineapple Chicken
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4
Calories: 429kcal


  • 1 pound chicken breast
  • 1 cup salsa
  • 2 cup pineapple
  • 1 cup brown rice, raw
  • 4 medium zucchini
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground


  • Add chicken, salsa and 1 cup of chopped pineapple to crockpot; cook on low for 4-6 hours, until chicken is no longer pink.
  • Approximately 30 minutes before serving, make rice according to package directions.
  • While rice cooks, cut zucchini into rounds.
  • Heat a large skillet over medium heat; drizzle with olive oil. Add zucchini, season with salt and pepper, and sauté until it begins to brown.
  • Serve chicken with rice, extra pineapple and zucchini.
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Calories: 429kcal | Carbohydrates: 57g | Protein: 32g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 677mg | Fiber: 7g | Sugar: 17g

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