Shrimp & Pesto Pasta
- 8 ounce Spaghetti
- 6 cup water
- 4 ounce shrimp, peeled and deveined
- 1/3 cup pesto
- 1 cup cherry tomatoes
- 2 cup broccoli, florets
- 4 cup shredded lettuce
- 2 cup grapes
- Cook pasta according to package directions, omitting salt and fat; drain.
- While pasta cooks, bring 6 cups water to a boil in a large saucepan. Add shrimp; cook 2 to 3 minutes or until done. Drain shrimp; toss with 1/2 of the pesto and halved tomatoes. Stir in pasta and the remaining pesto. (if you prefer homemade pesto, our recipe is here)
- Serve with steamed broccoli, large side salad topped with purple grapes.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie