Shrimp & Pesto Pasta
Shrimp & Pesto Pasta
This fresh spaghetti dinner features the light flavors of shrimp, pesto, and summer tomatoes.
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Servings: 6 1 cup shrimp pasta, 1 cup broccoli, 1 cup lettuce, 1/2 cup grapes
Calories: 255kcal
Ingredients
- 8 ounce Spaghetti
- 6 cup water
- 4 ounce shrimp, peeled and deveined
- 1/3 cup pesto
- 1 cup cherry tomatoes
Serve With
- 2 cup broccoli, florets
- 4 cup shredded lettuce
- 2 cup grapes
Instructions
- Cook pasta according to package directions, omitting salt and fat; drain.
- While pasta cooks, bring 6 cups water to a boil in a large saucepan. Add shrimp; cook 2 to 3 minutes or until done. Drain shrimp; toss with 1/2 of the pesto and halved tomatoes. Stir in pasta and the remaining pesto. (if you prefer homemade pesto, our recipe is here)
- Serve with steamed broccoli, large side salad topped with purple grapes.
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Nutrition
Calories: 255kcal | Carbohydrates: 41g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 189mg | Fiber: 3g | Sugar: 10g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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