Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Zucchini with Shrimp

No Comments
Jump to Recipe

Zucchini with Shrimp

5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Zucchini with Shrimp
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 565kcal

Ingredients

  • 8 ounce linguine pasta, dry
  • 1 1/2 tablespoon olive oil
  • 12 ounce shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 4 medium zucchini
  • 2 cup corn, canned
  • 1 1/2 cup green peas, frozen
  • 4 fl oz cooking wine, white
  • 2 tablespoon butter, unsalted
  • 2 tablespoon lemon juice
  • 1/4 cup basil, fresh

Serve With

  • 4 medium kiwi

Instructions

  • Cook pasta as directed on package; drain, rinse, and set aside.
  • Heat oil in a large skillet over medium heat. Season shrimp with 1/8 teaspoon each of salt and pepper and toss into hot skillet. Cook approximately 3 minutes or until shrimp turns pink, flipping over once halfway through. Remove from skillet and set aside.
  • Dice zucchini. Add to the skillet along with the corn and the peas. Cook and stir for about 5 minutes, until lightly browned and the zucchini is crisp-tender.
  • Add cooking wine and butter to skillet; toss all ingredients together to coat. Return shrimp to skillet until warm, approximately 1 minute. Remove from heat.
  • Stir in lemon juice, roughly torn basil leaves, and remaining salt and pepper.
  • Serve over pasta with sliced kiwi on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 565kcal | Carbohydrates: 79g | Protein: 32g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 152mg | Sodium: 657mg | Fiber: 10g | Sugar: 18g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments